Food Safety Half Day Course

Course overview

This course is designed for anyone wanting to improve their skills and reach their potential as a practitioner. The course is fully interactive and prompts you to assess your own approach to supporting young people. The course covers key topics such as food safety responsibilities, safe preparation of food, safe storage of food, raises awareness of food risks including food poisoning, how to confidently avoid cross contamination of foods and discusses good practice in food preparation. The course also includes a downloadable PDF workbook that you can fill in as you complete the training, so that you can develop your skills as a leader or manager and get the most out of the course content.

Aims and objectives

• Prepare food that is safe to eat using the knowledge acquired in this course
• Highlight Food Safety Responsibilities within the workplace
• Discuss how to prevent Food Poisoning and show awareness of different types of illnesses associated to food
• Be confident on the storage of foods and avoiding cross contamination
• Demonstrate good practice in Food Hygiene